Sunday, June 15, 2014

Greek style salad

In summer, there's nothing better than having a light lunch outside, while getting your tan on. Okay, there is one thing which might make it even better: flavours that send you straight to a little Greek island (eyes closed + a liiitle imagination). I made this salad for lunch a while ago and it was perfectly light, fresh, while still having lots of different flavours. It makes the perfect lunch or barbecue side salad. 
Ingredients (I don't have the exact measurements but the salad on the picture was for 1 person)
- cucumber
- sweet red pepper
- feta cheese
- tomatoes
- some salad leaves (any kind you like)
- olive oil and half a lemon
- olives (I didn't have any but that would make it even more Greek-style!)

I don't think you need many directions for this one ;) cut your veggies, crumble the feta on top and drizzle with fresh lemon juice and olive oil. Add any spices you like; I used pepper, shichimi, nigella seeds. I hope this inspired you a bit!

© whiskers & lions

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