Friday, January 24, 2014

Almond breakfast smoothie

I've recently been buying almond milk instead of cow's milk. I found out I prefer it when make overnight oats because it's a little bit sweet (I'll share the recipe soon), which means I don't need to add extra sugar. This morning I made an almond breakfast smoothie. It's super simple to make and very tasty!

Blend: 1 banana, 2 scoops of Meridian almond butter, cinnamon and almond milk (as much as you like; I like my smoothie a bit thick). Pour in a nice glass and add some coconut flakes and flaxseed on top. I had this for breakfast together with some toasted sourdough bread with almond butter (can you tell I love almond butter?). 

I try to change up my breakfast a lot so I don't get bored of it. Do you like these kind of posts? 

© whiskers & lions

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