Food diary | Tuscan edition
I still remember I had to show you some pictures of my trip to Italy, but I thought I'd start by showing you the best parts: the food. So here's another food diary, but completely Italian style (proper food porn, if you ask me). And yes, I ate all kinds and forms of pasta all week. When you eat in Italy, you've got to do it right. Get inspired and enjoy!
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"Picci" pasta with ragout and a salad |
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Tagliolini with black truffle. DIVINE! |
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home-made Picci |
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A good cup of cappuccino in the morning |
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Deliciously simple caprese |
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might not look like much, but this tiramisu was amazing! |
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Grilled meat with Parmesan cheese and a simple salad |
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Wednesday market with fresh fruit and vegetables |
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Picci with some kind of garlic breadcrumbs and tomato, also delicious |
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Market |
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Pizza at the airport. Shameful, but good |
I discovered my new favorite pasta kind this week: Picci! Thick, homemade pastas. Tastes great with anything! Evidently, we brought 5 packs of Picci to Belgium.
What's your favorite pasta?