Food diary | Tuscan edition

I still remember I had to show you some pictures of my trip to Italy, but I thought I'd start by showing you the best parts: the food. So here's another food diary, but completely Italian style (proper food porn, if you ask me). And yes, I ate all kinds and forms of pasta all week. When you eat in Italy, you've got to do it right. Get inspired and enjoy!

"Picci" pasta with ragout and a salad

Tagliolini with black truffle. DIVINE!

home-made Picci

A good cup of cappuccino in the morning

Deliciously simple caprese

might not look like much, but this tiramisu was amazing!

Grilled meat with Parmesan cheese and a simple salad

Wednesday market with fresh fruit and vegetables

Picci with some kind of garlic breadcrumbs and tomato, also delicious

Market

Pizza at the airport. Shameful, but good

I discovered my new favorite pasta kind this week: Picci! Thick, homemade pastas. Tastes great with anything! Evidently, we brought 5 packs of Picci to Belgium.

What's your favorite pasta?